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One pot rice meal with pork and greens in a bowl with chopsticks on the side ready to be eaten!

One Pot Rice Meal with Pork and Greens (Cai Fan)

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Prep Time 5 minutes
Varies with cooking method 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Chinese
Ingredients Equipment Method

Ingredients
  

  • 2 C rice brown or white, uncooked, rinsed
  • 2 C water or however much your rice cooker specifies
  • ½ C Chinese sausage diced
  • ½-1 lb leafy greens washed & chopped into bite size pieces
  • 1 tbsp canola oil or your favorite cooking oil

Equipment

  • rice cooker or Instant Pot or even pot on the stove

Method
 

  1. Dice the sausages & wash and rinse the rice.
  2. Add the rice, sausages, and water to the rice cooker / Instant Pot.
    For rice cooker, cook according to the rice cooker.
    For Instant Pot, cook on high pressure for 3 minutes for white rice, 15 minutes for brown rice, natural release for 10 minutes.
  3. While the rice is cooking, cook the greens on the stovetop with 1 tbsp oil, until wilted.
  4. When the rice cooker / Instant Pot is done cooking, take a spatula and gently mix in the greens with the rice and the sausages. Close the lid and let it sit for 5 minutes. Scoop out & enjoy!