These Sheet Pan Garlic Bread Egg in a Hole are perfect for breakfast, lunch, or dinner! Do your kids find food even more enjoyable when it’s in a hole? And not just any hole, a heart or star shaped hole? Add in eggs and garlic bread and you’ve got a “Mom, you’re the best.”
Like pancakes, waffles, and many breakfast items, it takes time to make 4 servings. The first serving gets cold by the time the last serving is made. By making these Sheet Pan Garlic Bread Egg in a Hole on a sheet pan, you save time and everyone can have the first taste at the same time!
I always buy large eggs so I’m oblivious as to if there are small eggs at the store. I’ve tried making egg in a holes with regular bread (1/2 inch thickness) but the egg spills out, forming blobs on the bread instead of the desired shapes. By using thicker bread, we contain the egg in the hole.
Sheet Pan Garlic Bread Egg in a Hole
Equipment
- cookie cutters
Ingredients
- 4 tbsp unsalted butter softened
- 3 cloves garlic or use 1 tsp garlic powder
- 1/4 tsp salt
- 4 bread preferably thicker slices
- 4 large eggs
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Cover sheet pan with aluminum foil.
- Mix the butter, garlic, and salt. Spread mixture onto both sides of all the bread and set on the sheet pan.
- Use cookie cutters to cut out desired shapes from the pieces of bread. Make sure the cutters stay within the bread and do not cause the bread border to be broken. Make room for the cut out shapes on the sheet pan.
- Crack an egg into each of the holes in the bread.
- Sprinkle salt and pepper, to taste, on each of the eggs.
- Bake for 15 minutes or till desired egg consistency.
Adapted from Damn Delicious’s Sheet Pan Egg-in-a-Hole
