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garlic bread egg in a heart shaped hole with Brussels sprouts
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Sheet Pan Garlic Bread Egg in a Hole

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: egg in a hole, garlic bread
Servings: 4

Equipment

  • cookie cutters

Ingredients

  • 4 tbsp unsalted butter softened
  • 3 cloves garlic or use 1 tsp garlic powder
  • 1/4 tsp salt
  • 4 bread preferably thicker slices
  • 4 large eggs
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F. Cover sheet pan with aluminum foil.
  • Mix the butter, garlic, and salt. Spread mixture onto both sides of all the bread and set on the sheet pan.
  • Use cookie cutters to cut out desired shapes from the pieces of bread. Make sure the cutters stay within the bread and do not cause the bread border to be broken. Make room for the cut out shapes on the sheet pan.
  • Crack an egg into each of the holes in the bread.
  • Sprinkle salt and pepper, to taste, on each of the eggs.
  • Bake for 15 minutes or till desired egg consistency.