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Instant Pot 1-2-3-4-5 Pork Ribs served on a bed of white rice with carrots and Brussels sprouts

Instant Pot 1-2-3-4-5 Pork Ribs

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 1 rack pork ribs
  • 1 C water
Sauce
  • 1 tbsp Shaoxing wine (or cooking wine)
  • 2 tbsp soy sauce
  • 3 tbsp sugar
  • 4 tbsp Chinese black vinegar (can be substituted with white vinegar, but slightly different taste)
  • 5 tbsp water

Equipment

  • Pressure Cooker or Instant Pot
  • Trivet

Method
 

  1. Add 1C water to Instant Pot, along with the trivet. Place the ribs on top of the trivet and pressure cook for 20 minutes, natural release for 10 minutes.
  2. While the Instant Pot is in the natural release phase, add the rest of the ingredients (1-2-3-4-5 tbsp ingredients) to a pot over medium high heat. Let the liquids reduce (5-10 minutes).
  3. While the liquid is reducing, cut between the bones to separate the ribs. Add the ribs into the pot and coat with the sauce.
  4. Serve with rice and veggies!