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Instant Pot 1-2-3-4-5 Pork Ribs served on a bed of white rice with carrots and Brussels sprouts
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5 from 1 vote

Instant Pot 1-2-3-4-5 Pork Ribs

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: instant pot, ribs

Equipment

  • Pressure Cooker or Instant Pot
  • Trivet

Ingredients

  • 1 rack pork ribs
  • 1 C water

Sauce

  • 1 tbsp Shaoxing wine (or cooking wine)
  • 2 tbsp soy sauce
  • 3 tbsp sugar
  • 4 tbsp Chinese black vinegar (can be substituted with white vinegar, but slightly different taste)
  • 5 tbsp water

Instructions

  • Add 1C water to Instant Pot, along with the trivet. Place the ribs on top of the trivet and pressure cook for 20 minutes, natural release for 10 minutes.
  • While the Instant Pot is in the natural release phase, add the rest of the ingredients (1-2-3-4-5 tbsp ingredients) to a pot over medium high heat. Let the liquids reduce (5-10 minutes).
  • While the liquid is reducing, cut between the bones to separate the ribs. Add the ribs into the pot and coat with the sauce.
  • Serve with rice and veggies!