Go Back
Green, leafy honey roasted Brussels sprouts in a bowl

Honey Roasted Brussels Sprouts

Simple and easy kid-friendly Brussels sprouts
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 40
Ingredients Equipment Method

Ingredients
  

  • 20 Brussels sprouts we usually eat 5 sprouts per person
  • 1 tbsp olive oil
  • 3 tbsp honey
  • 2 tsp garlic salt

Equipment

  • oven
  • parchment paper
  • 2 baking sheets

Method
 

  1. Preheat oven to 425 F, with 2 racks, at the middle and lower position. Put parchment paper on the two baking sheets.
  2. Wash off any debris from the Brussels sprouts. Cut off the ends and halve the Brussels sprouts lengthwise and put them in a bowl. Don't throw away any leaves that may separate from the Brussels sprouts.
  3. Toss and mix the Brussels sprouts in olive oil.
  4. Toss and mix the Brussels sprouts in honey.
  5. Toss and mix the Brussels sprouts in garlic salt.
  6. Spread the Brussels sprout leaves on one baking sheet. Spread the Brussels sprout bulbs, cut side face down, on the other baking sheet. Optional: sprinkle a bit more garlic salt on the Brussels sprouts.
  7. Put the Brussels sprout bulbs baking sheet in the top rack and the leaves baking sheet in the bottom rack.
  8. Bake the leaves for 5-7 minutes. Do watch the leaves carefully as they can start burning without notice after the 5 minute mark. Bake the bulbs for 10-12 minutes. Use a fork to stab the largest bulb to see if it's tender. Larger sprouts may require longer cooking time. From our experiences, we've never gone more than 12 minutes.