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three bowls of creamy instant pot oatmeal. the first is topped with bananas and chocolate, the second is topped with bananas and walnuts, and the third is topped with pumpkin seeds, cranberries, dried mangos, almonds, and walnuts
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Creamy Instant Pot Oatmeal

Prep Time1 minute
Cook Time3 minutes
Pressurize/Depressurize Time20 minutes
Total Time24 minutes
Course: Breakfast
Cuisine: American
Keyword: instant pot oatmeal, pressure cooker oatmeal, quick
Servings: 4

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 1½ C old fashioned oats
  • 3 C water
  • ¼ tsp salt
  • desired toppings (i.e. nuts, seeds, fruit, egg, avocado, milk, honey, maple syrup, chocolate) optional

Instructions

  • Add the oats, water, and salt to the Instant Pot.
  • Cook at high pressure for 3 minutes. (If preparing the night before for ready-to-go breakfast, set the timer and turn off the volume on the Instant Pot!) It will take about 10 minutes to come to pressure.
  • Natural release for 10 minutes and top with desired toppings and enjoy!