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three bowls of creamy instant pot oatmeal. the first is topped with bananas and chocolate, the second is topped with bananas and walnuts, and the third is topped with pumpkin seeds, cranberries, dried mangos, almonds, and walnuts

Creamy Instant Pot Oatmeal

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Prep Time 1 minute
Cook Time 3 minutes
Pressurize/Depressurize Time 20 minutes
Total Time 24 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1½ C old fashioned oats
  • 3 C water
  • ¼ tsp salt
  • desired toppings (i.e. nuts, seeds, fruit, egg, avocado, milk, honey, maple syrup, chocolate) optional

Equipment

  • Instant Pot or Pressure Cooker

Method
 

  1. Add the oats, water, and salt to the Instant Pot.
  2. Cook at high pressure for 3 minutes. (If preparing the night before for ready-to-go breakfast, set the timer and turn off the volume on the Instant Pot!) It will take about 10 minutes to come to pressure.
  3. Natural release for 10 minutes and top with desired toppings and enjoy!