Ingredients
Equipment
Method
- Preheat the air fryer to 350°F.
- Pat dry each of the turkey legs. Rub the butter all over the turkey legs and sprinkle salt and pepper all over the legs. Rub under the skin if possible.
- Air fry for 25-30 minutes. The turkey leg should be done when it measures 165°F with a meat thermometer.
- Let the legs rest for 5 minutes and serve & enjoy!
