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Instant Pot Mac and Cheese on a plate with cucumbers and tomatoes and topped with a pinch of black pepper

3 Minute Instant Pot Mac and Cheese in 3 Steps

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Prep Time 1 minute
Cook Time 3 minutes
Pressurize/Depressurize Time 6 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 oz macaroni
  • 2 C water
  • 1 tbsp butter
  • 2-4 tbsp milk amount depends on how creamy you like
  • 1 C shredded cheese we prefer cheddar
  • salt & pepper to taste

Equipment

  • Pressure Cooker

Method
 

  1. Add the macaroni and water to the Instant Pot. Cook on high pressure for 3 minutes. Quick release when done.
  2. Stir the butter into the pasta until completely melted. Stir in the cheese and milk. Add in the salt and pepper to taste.
  3. Serve & enjoy!