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Instant Pot Mac and Cheese on a plate with cucumbers and tomatoes and topped with a pinch of black pepper
Print Recipe

3 Minute Instant Pot Mac and Cheese in 3 Steps

Prep Time1 minute
Cook Time3 minutes
Pressurize/Depressurize Time6 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: instant pot, pasta
Servings: 4

Equipment

  • Pressure Cooker

Ingredients

  • 8 oz macaroni
  • 2 C water
  • 1 tbsp butter
  • 2-4 tbsp milk amount depends on how creamy you like
  • 1 C shredded cheese we prefer cheddar
  • salt & pepper to taste

Instructions

  • Add the macaroni and water to the Instant Pot. Cook on high pressure for 3 minutes. Quick release when done.
  • Stir the butter into the pasta until completely melted. Stir in the cheese and milk. Add in the salt and pepper to taste.
  • Serve & enjoy!