Ingredients
Equipment
Method
- Peel the potatoes and cut them into quarters. Add the salt & potatoes to the Instant Pot. Add enough water to cover the potatoes. Pressure cook for 8 minutes and quick release when done. It will take about 6 minutes to come to pressure.
- While the potatoes are cooking, warm the milk, butter, and garlic powder in the microwave for 30 seconds.
- Quick release when the potatoes are done cooking. Drain the potatoes in a colander and return to the Instant Pot insert. Mash the potatoes with a masher (this step is fun for the kids!).
- Sprinkle the baking powder over the potatoes. Then slowly pour the milk butter mixture ⅓ at a time over the potatoes and continue mashing until the potatoes achieve your desired texture. If you like creamier mashed potatoes, add more/most of the milk butter mixture. If you like stiffer mashed potatoes, add less of the milk butter mixture.
- Add salt and pepper to taste.
- Serve & enjoy! (If you're not ready to serve the potatoes, take advantage of the "Keep Warm" feature of the Instant Pot!)