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20 Minute Easy Cheesy Biscuits sitting in a bowl, perfectly browned and waiting to be eaten!

20 Minute Easy Cheesy Biscuits

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 12 biscuits
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Wet Ingredients
  • 1 C milk
  • 1 tbsp vinegar
  • 6 tbsp butter melted
Dry Ingredients
  • 2 C all purpose flour
  • 1½ C shredded cheddar cheese
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp garlic powder
  • ½ tsp sugar
  • ½ tsp salt

Method
 

  1. Preheat oven to 425°F. Line a baking sheet with silicone liner or parchment paper.
  2. Combine the milk and vinegar and set it aside.
  3. Mix together the dry ingredients until well combined.
  4. Melt the butter in the microwave in 30 second increments. Once melted, add to the dry ingredients.
  5. Pour the milk/vinegar mixture into the dry ingredients. Mix just until there are no dry streaks.
  6. Use a ¼C measuring cup to scoop out the dough onto the baking sheet. Space about 1 inch apart. Bake for 12 minutes.
  7. Serve & enjoy!