Meat/Proteins
Chicken Drumsticks | 8 minutes |
Chicken Wings/Drumettes | 5 minutes |
Chicken Thighs | 10 minutes |
Frozen (but separated) Chicken Drumsticks/Chicken Wings/Drumettes/Chicken Thighs | +2 minutes |
Rack of Pork Ribs | 20 minutes |
Pork Ribs (cut into strips or small pieces) | 10 minutes |
Pork Shoulder strips, approx 2 inch thick, 5 inch long | 45 minutes |
Frozen Ground Beef | 5 minutes |
Frozen Chicken Breasts | 3 minutes |
Hardboiled Eggs | 5 minutes |
Steamed Eggs | 4 minutes |
Fruits / Vegetables
Whole Russet Potatoes | 12 minutes |
Mashed Potatoes, quartered | 8 minutes |
Whole Sweet Potatoes (approx 8 inch diameter) | 25-30 minutes |
Mashed Sweet Potatoes, quartered | 8 minutes |
Corn on a Cob | 2 minutes |
Brocolli | 0 minute |
Carrots | 5 minutes |
Edamame | 0 minute |
Butternut Squash, cubed | 3 minutes |
Apple Sauce | 5 minutes |
Grains
White rice | 3 minutes |
White rice congee | 30 minutes |
Brown rice | 15 minutes |
Brown rice congee | 45 minutes |
Quinoa | 3 minutes |
Pasta | 2 C water for 8oz of pasta, box cooking time/2 – 2 minutes |
Oats | 3 minutes |