Quick and easy recipes for all
My family knows that I constantly try to sneak in little tidbits of nutrition whenever I can. From adding chia seeds in yogurt to putting flaxseed in their muffins, this is another recipe I keep in my back pocket to sneak in extra fiber and use up that leftover spaghetti sauce. This Instant Pot Brown …
Have you ever tried to make something in the Instant Pot and get the Burn message? I’ve had this happen twice in the 4 months I’ve owned the Instant Pot Duo Evo Plus. With my 2013 Instant Pot LUX-50, I never had burn issues in the 7 years of using it! The older Instant Pot …
Imagine you’re lying in bed. The smell of something cooking emanates from the kitchen and gently wakes you up. You think, is today my birthday? Nope. Is it my anniversary? Nah. Is it Mother’s Day? No. Am I dreaming? Heck no, it’s just a plain ole boring weekday morning. And creamy Instant Pot Oatmeal is …
I’ve forgotten to defrost something from the freezer for dinner more times than I can remember. On those days, we’ve had to resort to our emergency reserve of frozen chicken nuggets. Now with this Instant Pot Frozen Ground Beef Spaghetti, I can still make a meal in half an hour! We can save those emergency …
The first time I had quinoa was in Peru, while hiking Machu Picchu. I really liked the light, fluffy texture and the nutty taste of quinoa. A year ago, I bought a bag of 4.5 pound bag of quinoa from Costco, thinking it could replace the nutrition-less white rice that my family loves. I was …
Have you heard of the classic Taiwanese dish Three Cup Chicken before? Story has it, the original recipe used 1 cup each of the three main ingredients: sesame oil, soy sauce, and shaoxing wine (cooking wine). In this recipe, a quarter cup of each of the main ingredients is used instead so this recipe should …
The first time I made 1-2-3-4-5 Pork Ribs was on the stovetop. It wasn’t hard but required watching over the stove. With these Instant Pot 1-2-3-4-5 Pork Ribs, there’s not much prep to do but to let the Instant Pot do its thing. These pork ribs are as easy as counting from one to five. …
I grew up eating rice every day. White rice. Oh my gosh…so yum. On the occasion that I let my family eat white rice, we really EAT. IT. UP. There are no leftovers. We’re all fighting for the last grain of rice. Unfortunately for my family, I rarely cook just white rice. We’re always looking …